Menu
La Case Creole delicatessen offers a wide range of smoked ham, prusciotto, salami, cheese, and antipasto to build your very own gourmet sandwich to either dine in or to take away.
Fresh bread, baked daily:
Ciabatta, baguette (white), whole-wheat & honey (loaf or baguette), sourdough, campagnard bloomer (white), wholemeal loaf and home made roti bread.
Breakfast
- B1 - Fruit loaf slice toasted (2 slices)
(Assorted spread: jam, marmalade, organic butter, vegemite)
- B2 - Healthy breakfast - baked beans and eggs on English muffins, with grilled mushrooms, grilled prusciotto and asparagus
- B3 - Chorizo sausages with eggs, grilled mushrooms and asparagus with a slice of toast
- B4 - Big breakfast - Bacon and eggs with chorizo sausages and grilled mushrooms with two slices of toast B5 - Egg and bacon quiche
- B6 - Pancakes (buckwheat or original recipes)
- B7 - Profitjees - Dutch baby pancakes - with maple syrup (with melting lindt chocolate 50c extra (with melting lindt chocolate 50c extra)
** Also available for lunch, slightly varied.
Morning brunch
- M1 - Ciabatta with semi sun dried tomatoes and cheese (grilled optional)
- M2 - Ciabatta with ham and cheese (grilled optional)
- M3 - Ciabatta with antipasto mix and bocconcini cheese (grilled optional)
- M4 - Ciabatta with ham (or any selection of meat) with grilled mushrooms
- M5 - Baguette with bruschetta mix and artichokes (grilled optional)
- M6 - Baguette with smoked salmon and bocconcini
- M7 - Croque monsieur - ham and gruyere cheese
Lunch
The basic gourmet lunch comprise of: comprise of: a choice of meat, a selection of one item from the antipasto bar with home made mayonnaise spread (or your choice of spread) and salad for $5.95
Let your imagination run wild with some of the following suggestion mix:
- L1 - Roast beef with home made mayonnaise, grilled peppers and salad.
- L2 - Roast turkey, cranberry sauce, grilled mushrooms and salad.
- L3 - Smoked ham, sun dried tomato spread, artichokes with salad.
Mini pizzas: Toppings of your choice over ciabatta bread with high melting cheese for $3.50
Vegetarian suggestions:
- V1 - Grilled eggplant, semi-sun dried tomato spread, fetta cheese and salad.
- V2 - Antipasto mix with home made mayonnaise and salad.
Creole specialities
Homemade roti bread or dhol puri served with the following three delicacies:
- Achard de legumes (vegetable pickle spiced with Creole spices, cooked in light oil)
- Carri de pomme-de-terre (Potato curry with Creole spice).
- Rougaille (tomato base sauce with onions and Creole spice).
Other specialities:
- Briani
- Vindaye de poisson
