
La Case Creole Delicatessen





Big Brekky –
eggs, bacon, mushies, spinach, tomatoes, sausage
Served on sourdough
toast
3 egg omelette
– tomato, ham, cheese, served with toast
- Add mushies or spinach
Bacon & Eggs
– anyhow on sourdough toast
- Add mushies, spinach, tomato
Homemade baked Beans
on sourdough toast
Eggs
Benedict/Florentine – poached eggs w ham or spinach on muffin
Pancakes w banana or
berries & maple syrup
Pan seared mushies
tossed w spinach & pesto on ricotta toast
Fruit/Plain Toast - 2
slices w jam
Banana Bread
Check out the specials board and fresh muffins available each day
L1 - Roast beef with home
made mayonnaise, grilled peppers and salad.
L2 - Roast turkey,
cranberry sauce, grilled mushrooms and salad.
L3 - Smoked ham, sun
dried tomato spread, artichokes with salad.
V1 - Grilled
eggplant, semi-sun dried tomato spread, fetta cheese and salad.
V2 - Antipasto mix
with home made mayonnaise and salad.
Make your own combo
– any 1 meat, 1 antipasto item, salads and mayo
Veg option – 2
antipasto items, salads and home made mayo
*Extra deli items
charged at weight/value per item
CHECK OUT THE DAILY
LUNCH ITEMS ON DISPLAY IN THE DELI CASE
Mauritian Specialties
Carri de
pomme-de-terre (Potato curry with Creole spice).
Rougaille (tomato
base sauce with onions and Creole spice).
Gateau Piment – split pea, chili,
coriander balls
Briani – meat & rice based dry
curry
Pain Fourre – Mauritian style chicken,
home made mayo and salads on toasted Turkish roll